Part-time employees work during scheduled events.  Work schedules including hours and days vary according to our event schedule.

Most positions requires the ability to work flexible hours including nights, weekends, and holidays.

Applications are accepted at SCC offices located at 400 Caddo Street:

Monday - Friday
9am – 4pm

Applications can also be submitted by printing an application and mailing it to:

Shreveport Convention Center
Attn:  Human Resources
P O Box 1774
Shreveport, LA  71166-1774

Fax No. (318) 841-4245

For immediate consideration, application must be filled out completely including position requested.


NO PHONE CALLS PLEASE

• Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.
• Serves wine and draught or bottled beer.
• Collects money for drinks served.
• Arranges bottles and glasses to make attractive display.
• May slice and pit fruit for garnishing drinks.
• Maintaining cleanliness of bar area.
• Attention to detail and consistency in every aspect of service is a must.
• This is a fast paced position that will involve constant customer interaction.
• Position is very hands on.
• Other duties as assigned.

WORK CONTACTS

Daily contact with the Food & Beverage Manager, Supervisors and other convention center employees.  

WORKING CONDITIONS

Works throughout the building.

MINIMUM REQUIREMENTS

• At least one year experience as a bartender for large events.
• Exceptional communication skills as well as superior guest service abilities.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Servesaf certified
• Attention to detail and service oriented.

• Fulfilling the service per each Banquet Event Orders (BEO).
• Maintaining all Kitchen equipment cleanliness and annual maintenance.
• Must be creative in designing buffet food presentations.
• Preparing recipes as directed.
• Must take direction well.
• Maintain clean safe working environment.
• Other duties as assigned.

WORK CONTACTS

Daily contact with the Executive Chef, Captains and other convention center employees.  

PHYSICAL EFFORT

This position requires stooping and lifting.  Substantial standing, walking and lifting.  Must be able to lift 30 lbs to the waist.

WORKING CONDITIONS

Works mainly in the main kitchen however, works throughout the building.

MINIMUM REQUIREMENTS

• At least (1) year experience in a banquet facility preparing meals for large events.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Ability to be creative with buffet food presentations and maintain a quality product.
• Attention to detail.

• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions.
• Cleanliness in both kitchens.
• Position is very hands on with excessive interaction with staff.
• Running and maintenance of the main dish machine.
• Must be quick with counting and simple arithmetic.
• Other duties as assigned.

WORK CONTACTS

Daily contact with the  Stewarding Supervisor, Executive Chef, and other convention center employees.

PHYSICAL EFFORT

This position requires stooping and lifting.  Substantial standing, walking and pushing and or pulling of equipment.  Must be able to lift 25 lbs to the waist.

WORKING CONDITIONS

Works throughout the building.

MINIMUM REQUIREMENTS

• At least two (2) years of experience in a Food & Beverage environment.
• Strong ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required time lines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.

• Fulfilling the service per each Banquet 
  Event Orders (BEO).
• Maintaining all Banquet equipment cleanliness and annual maintenance.
• Must be creative in designing buffets and coffee break decor.
• Attention to detail and consistency in every aspect of service is a must.
• Position is very hands on.
• Cleaning of uniforms and Banquet Linens.
• Other duties as assigned.

• Fullfilling each guest's order.
• Maintaining all Concession equipment cleaniless and annual maintenance.
• Attention to detail and consistency in every aspect of service is a must.
• Position is very hands on.
• Other duties as assigned.

CERTIFICATES, LICENSES, REGISTRATIONS

Prepares facility for show including setting chairs, stages, tables and counters as assigned.

• Provide a guest services level of care for employees, clients, and patrons.
• Assist with traffic flow during move-in and move-out and in the parking garage.
• Monitor entrances and exits during events for compliance with SCC rules and regulations.
• Carry out emergency, safety, and security programs and procedures when necessary.
• Work extended or irregular hours including nights, weekends, and holidays, as needed.
• Other duties as assigned.

Working Conditions

• Position requires walking the facility and grounds
• Position primarily works inside and outside the facility, with some exposure to adverse weather and working conditions.
• May be exposed to physical confrontations.
• Shift work as assigned.

CERTIFICATES, LICENSES, REGISTRATIONS

• Works with the public collecting funds for parking on property.
• Responsible for reconciling money drawer on shift and reporting all funds to Manager
• Greet guests in a friendly and professional manner.
• Direct traffic to the prescribed parking spot.
• Monitor traffic and pedestrian flow to and from the Convention Center.
• Report all incidents and situations that may affect the operation of the parking department.
• Other related duties as assigned.

QUALIFICATIONS 

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• All applicants must pass credit and criminal background check.
• Must be able to calculate any kind of monetary transaction for the sale of parking tickets.
• Must be able to conduct and accurately complete ticket sales to guests.
• This position requires the ability to interact with all types of people.
• Must be able to get along with co-workers, customers, vendors and visitors to the facility.
• This position requires the ability to respond politely to all individuals and work well as a team player.
• Must be able to communicate with Convention Center guests.
• Be able to assess situations and respond appropriately and expeditiously.
• Must be able to work nights, weekends, and holidays.
• Be able to speak and understand English.
• Be able to stand for considerable lengths of time.

EDUCATION & EXPERIENCE

Must be a high school graduate or the equivalent.  Customer service experience in dealing with the public on ticket sales required.

Serve as ticket taker and/or usher distributing programs

and providing information to assist visitors and patrons.

Assist with last minute pre-event needs, such as

setting-up, decorating, finding materials, etc.

Provide special accommodations for wheelchairs and

other physically handicapped patrons, senior citizens,

students and groups. 

Take tickets at the entrance of Shreveport Convention

Center.

Monitor door entrances and exits and all passenger and

freight elevators, keeping unauthorized persons out of

restricted areas.

Handle all needs for guests with disabilities including

ticketing, entrance/exiting, and overall ADA compliance.

Patrol and maintain Front of House area of the

Shreveport Convention Center, ensuring that all Front

of House areas are clean, safe, and secure.

Report or log all incidents and related activities.

All other duties and responsibilities as assigned.

QUALIFICATIONS 

Demonstrated knowledge of guest services.  Some

knowledge of radio communication equipment is

preferred.  Employee must be clean and neat in

appearance.  Reasonable accommodations will be

considered for those with disabilities.

EDUCATION & EXPERIENCE

High School diploma or GED and one to three

months related experience and/or training; or an

equivalent combination of education and experience

dealing with public.

SKILLS AND ABILITIES                                               

Demonstrate exceptional skills in customer relations,

communications and problem solving.

Maintain an effective working relationship with clients,

employees, exhibitors, patrons and others encountered

in the course of employment.

Follow oral and written instructions and communicate

effectively with others in oral and written form.

Work independently, exercising judgment and initiative.

Remain flexible and adjust to situations as they occur.

WORKING CONDITIONS                                              

Physical requirements include the ability to communicate

verbally and to be able to move around facility.

Position requires step climbing, walking; indoor and

outdoor working conditions; irregular hours.

Ability to speak and understand English.

Ability to stand for long periods of time.

Ability to work nights, weekends, and holidays.